TWD- Double Apple Bundt Cake
I'm starting to get appled out. Between this week's TWD, last week's Cake Slice Baker's, and the Apple-Apple Bread pudding I made last weekend (which I should've photographed and psoted), I'm ready to move on to pumpkin.
I halved this recipe and made muffins because I still don't have a bundt pan. The recipe is super easy and comes together quickly. It is a great Fall recipe- the flavors are warm and spicy. I used Gala apples (that's pretty much the only kind we eat), and the flavor came through nicely.
Yes, I broke out the Halloween stuff last week. Thanks to my cute sister-in-law for the Halloween plate! Lynne has the recipe!
Appled out?
ReplyDeleteNo way!
I agree though...time to eat the pumpkin!
yours are the first in muffin form i've seen so far :) I used an old Dorie recipe for apple cake, from her book "Sweet Treats" @ Buttercreambarbie
ReplyDeleteLove the muffins! Thanks for baking along even if you are appled out!
ReplyDeleteIt's to early on in the season to be appled out..Ha! Your muffins look great!
ReplyDeletegreat idea to make the muffins!
ReplyDeletebut there is no such thing as appled out in my book!!! :)
Appled out? Already? I'm enjoying making all the apple desserts :)
ReplyDeleteMuffins are a great idea. I like doing that because they bake so much faster.
ReplyDeleteYou don't have a bundt pan? I'm surprised by that. The muffins look good!
ReplyDelete