This recipe is quick- I halved it and made a couple changes. The muffins are moist and really yummy. One of my new faves!
Chocolate Banana Bread adapted from allrecipes.com |
1/2 cup unsalted butter, softened 3/4 cup white sugar 2 eggs 3 bananas, mashed 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup unsweetened cocoa powder 1/2 cup lite sour cream 1/2 cup semisweet chocolate chips |
| Preheat oven to 350 degrees F (175 degrees C). Lightly grease two standard size muffin tins. | |
| In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans. | |
| Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. |
Ahh yum. I do that with bananas too, I absolutely will not eat bananas that have blackened even a bit!
ReplyDeleteHi, I'm not very good at adapting recipes so hope you might be able to advise me...
ReplyDeleteI work for a brewery and we make a Banana Bread Beer. I'd love to be able to incorporate it into a cupcake recipe, but I don't know what I would need to use less/more of to mkae sure the cakes still worked. If you have any ideas, I'd love to hear them!
Thanks,
Becca