This Cocoa-Buttermilk Birthday cake is so easy- the batter comes together in about 15 minutes. I halved the recipe and made cupcakes because with all the candy and sweets around our house lately (and well-intentioned New Year's resolutions), I didn't need a 9" cake, too!
The malted milk frosting was just plain chocolate buttercream on my cupcakes. I left out the powder- I just dissolved 1 T of cocoa powder with 1 T of boiling water. My frosting was a little grainy- perhaps I didn't heat the chocolate/brown sugar mixture enough.
Happy Birthday TWD! Sorry I didn't have any candles, I used them all a couple weeks ago! Head over to the wonderful Laurie's blog, who puts so much time and effort into this group, for the recipe!
Beautiful cake.
ReplyDeleteI made the tarte. It was just so good.
The cupcakes look adorable! I made the cake, too, but used a mocha buttercream frosting! You did a great job!
ReplyDeleteYour cupcakes look great! I made the cake too and followed the recipe to a tee. We weren't impressed, but that's how it goes sometimes.
ReplyDeleteCupcakes seemed to be all the rage - these look great! And your frosting looks a lot creamier without the malt powder - it tended to be grainy... these look so festive and fun!
ReplyDeletemike
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web.me.com/mikejdunlap
hehe. My frosting was a little grainy as well and I am pretty sure it is because I melted the chocolate and brown sugar in the microwave. :)
ReplyDeleteYour cupcakes look great!
ReplyDeleteThese look great! Minis are good because they are single serve, no fuss.
ReplyDeleteI hear you about the well intentioned new years resolutions. Nice cupcakes!
ReplyDeletewow, those look great!
ReplyDeleteThose look like some fabulous cupcakes! Wish I had one right now!!!
ReplyDeleteThe cupcakes look delicious!! Many people opted out of the Malted frosting, but everyone has been loving the cake, it seems?
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