Have to make this quick as the baby is starting to cry upstairs. This week's recipe was for yummy oatmeal, chocolate bars. I left out the peanuts since I forgot to get them when I went to the store and it was raining cats and dogs today. Crazy.
The base is an oatmeal cookie-type crust, topped with a thick fudgy layer, which I topped with almonds. The oatmeal layer is scattered across the top.
I think I underbaked mine-the bottom layer was a little gooey.
We ate these chilled as suggested in the book- I like the chocolate fudgy layer more firm that way. These are definitely rich and sweet- the cure to any sweet tooth! Go here for the recipe!