4 boneless, skinless chicken breasts, cooked, cooled and shredded
3 oz. cream cheese, room temperature
3 T butter, room temperature
2 tubes refrigerated crescent rolls
2 T butter, melted
2 c crushed Ritz crackers (or similar)
Combine chicken, cream cheese and butter in a large bowl. Put 1 TBSP of mixture in crescent roll, roll up, dip in melted butter and roll in Ritz crackers. Place on ungreased cookie sheets.
Bake at 350° for 15 minutes or until golden brown.
1 can cream of chicken soup
1 cup milk
Mix sauce ingredients in a sauce pan over medium heat until hot and pour over croissants.Serve immediately.