Tuesday, August 17, 2010

TWD- Oatmeal Breakfast Bread

Ok, so I wasn't SUPER excited to make this. Dried fruit- ick. Nutmeg- ehh. Oatmeal- hmm. But I thought, it was something different, and since I'm staying at my parents, I was sure SOMEONE would eat it.
This is a great, quick recipe to pull together. No stand-mixer needed. It would be yummy and cozy some winter morning.
 Of course, the best part is the crumbly, crunchy topping. I used cranberries since that's all I had, but I would think dried apples would be good. This bread isn't as sweet as I like, but it was a hit with everyone who tried it!
Oven Love has the recipe!




7 comments:

  1. Even if it wasn't your favorite, I'm glad your family enjoyed it. Thanks for giving it a try and baking with me!

    ReplyDelete
  2. I added some cinnamon chips to kick up the sweetness a bit. Loved it!

    ReplyDelete
  3. I am so glad you tried it! The dried cranberries sound great too. I can not wait for Fall to make this again because the house just smelled like the holidays.

    ReplyDelete
  4. Kudos to you for trying it even though you were iffy about it. It looks great!

    ReplyDelete
  5. This was a great treat-your bread looks wonderful!

    ReplyDelete
  6. That looks fantastically yummy! great color and browning on your bread.
    ~Tia

    ReplyDelete
  7. Not everything can be the best! These nice, normal recipes are the ones that I end up loving the most ;)

    ReplyDelete