Tuesday, May 4, 2010

TWD- Burnt Sugar Ice Cream

I love ice cream. Have I said that? I love homemade ice cream. Although, for some reason, whenever I make it, it's really icy. Never very creamy.
Except this time.
This week's TWD is Burnt Sugar Ice Cream- burnt sugar mixed with milk and cream and eggs cooked until rich and thick. Pop into the ice cream maker for under a half hour.
Yum.
I think my husband put it perfectly- this tastes like creme brulee. I only made half the recipe and it's gone.

Make it. The recipe is here.
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6 comments:

  1. it looks lovely and creamy. great for anytime eating :)

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  2. Your ice cream looks perfect--smooth and creamy!

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  3. So glad you like the ice cream! We sure did. I agree with your husband on the creme brulee comment!

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  4. Good call, it totally does taste like creme brulee. You pics look lovely.

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  5. LOVE ICE CREAM. LOOKS DELISH.

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