Thursday, September 11, 2008

Red Velvet Cupcakes

I made cupcakes for a family party last weekend. I decided to do cake mix- DH has red velvet!! I had to try it. I used the following substitutions and followed the mixing/baking directions on the box:

1 c whole milk
1/2 c sour cream
1/4 c oil
4 eggs

I topped them with a swirl of Swiss Meringue Cream Cheese Buttercream, and a fondant flower. They were pretty yummy.
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4 comments:

  1. danaSeptember 11, 2008 at 10:29 PM

    So cute! Love the decor....and Red velvet?? YUMmmmmmmmmm.
    I guess with whole milk, sour cream, oil and eggs it's bound to be yummy!

    ReplyDelete
  2. LeslieSeptember 12, 2008 at 12:27 PM

    Thanks soooooo much for your visit to my blog and your comment on the Blueberry caramel almond bondies!
    Stop by for a visit anytime!
    BTW: very cute cupcakes!

    ReplyDelete
  3. elisabethSeptember 15, 2008 at 1:54 PM

    these cupcakes weren't only adorable, but super YUMMY!!!

    ReplyDelete
  4. How To Eat A CupcakeSeptember 15, 2008 at 2:50 PM

    These are so pretty. We make similar flowers at work! :)

    ReplyDelete

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