Tuesday, October 5, 2010

TWD- Double Apple Bundt Cake

I'm starting to get appled out. Between this week's TWD, last week's Cake Slice Baker's, and the Apple-Apple Bread pudding I made last weekend (which I should've photographed and psoted), I'm ready to move on to pumpkin.
I halved this recipe and made muffins because I still don't have a bundt pan. The recipe is super easy and comes together quickly. It is a great Fall recipe- the flavors are warm and spicy. I used Gala apples (that's pretty much the only kind we eat), and the flavor came through nicely.
Yes, I broke out the Halloween stuff last week. Thanks to my cute sister-in-law for the Halloween plate! Lynne has the recipe!

8 comments:

  1. Appled out?

    No way!


    I agree though...time to eat the pumpkin!

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  2. yours are the first in muffin form i've seen so far :) I used an old Dorie recipe for apple cake, from her book "Sweet Treats" @ Buttercreambarbie

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  3. Love the muffins! Thanks for baking along even if you are appled out!

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  4. It's to early on in the season to be appled out..Ha! Your muffins look great!

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  5. great idea to make the muffins!

    but there is no such thing as appled out in my book!!! :)

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  6. Appled out? Already? I'm enjoying making all the apple desserts :)

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  7. Muffins are a great idea. I like doing that because they bake so much faster.

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  8. You don't have a bundt pan? I'm surprised by that. The muffins look good!

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