Chocolate Chocolate Chip Bundt Cake
recipe adapted from Gabrielle D'Ambra
Chocolate Chocolate Chip
1 pkg. devils food cake mix
1 small pkg. instant chocolate pudding
1 cup sour cream
4 large eggs
3/4 cup whole milk
1/2 cup oil
1 cup chocolate chips
1 small pkg. instant chocolate pudding
1 cup sour cream
4 large eggs
3/4 cup whole milk
1/2 cup oil
1 cup chocolate chips
Mix first six ingredients together with an electric mixer. Stir in chocolate chips. Pour into a greased bunt cake pan. Cook in oven at 350 degrees for 35-40 mins. Remove from oven. Let cool for 20 mins. Remove from pan and cool on rack completely.
Cream Cheese Frosting
1 (8 ounce) pkg. cream cheese, softened1/2 c. butter, softened
2 c. powdered sugar
1 tsp. vanilla extract
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar.
No comments:
Post a Comment