I always approach pastry recipes with a little apprehension- I don't love cutting butter into flour until it "resembles crumbs." But this recipe sounded so good and easy, I was excited to make it. Chosen by Julie of Someone's in the Kitchen, this recipe was pretty easy, although it required more dough-chilling than I like. I admit I skipped the second chill- I rolled it out between waxed paper, cut the circles and put it in the freezer for a few minutes. Then I peeled the circles off, filled and baked them.
I quartered the recipe and still got close to 8 turnovers. This pic was taken by husband before he ate them all. :)