This week's recipe for Honey-Peach Ice Cream was chosen by Brown Interior. I'll admit that while I was excited to make ice cream, I wasn't excited about the honey part. Just about the only thing I like honey on is toast with peanut butter. But I decided that I should stick somewhat to the recipe. Since we didn't have peaches and I didn't plan far enough in advance to buy them in time for them to ripen, I used cherries.
The cherries were boiled with honey until soft then pureed for the custard.
The ice cream was pretty heavy on the honey flavor. I think if I ever made this again, I would cut way back on the honey. Or omit it completely because the custard mixture made the ice cream really creamy and rich.
Check out Tommi's blog for the recipe!
What a beautiful color! I love cherries so this is something I want to try (with less honey!)
ReplyDeleteOh man, I wish I had the dual canister one! You are so lucky! That ice cream looks great - I love the honey cherry combo!
ReplyDeleteSorry, that last comment was me, from Spork or Foon!
ReplyDeleteYour cherries look beautiful! And I agree with you -- there is nothing quite like homemade ice cream!! i never buy ice cream anymore because it's so easy to make.
ReplyDeleteMmmmm... I wondered if anyone would try that combination. Now I want to!
ReplyDeleteHoney cherry ice cream looks wonderful. The ice cream maker was the one registry item I've used the most.
ReplyDelete