Tuesday, May 19, 2009

TWD- Fresh Mango Bread

Well, I'll admit that the only reason I made this was because my husband LOVES mangoes. Seriously, LOVES them. I'm not a fan, and since I have pregnancy taste buds, mango tastes like carbon paper to me. This is a quick and easy bread that comes together in minutes- the baking time is quite long. I underbaked mine so it was a little loose on top.
The mango flavor wasn't really all the present in mine. The ginger overpowered everything- if I ever make it again, I will cut the ginger way down or omit it completely. I also made mine without the raisins. It's definitely worth a try- a departure from the regular banana or zucchini bread! My husband and our friends enjoyed the bread- it was moist and flavorful. Check out Kelly's blog for the recipe!

13 comments:

  1. I reduced the ginger, because on the Q&A they said it was overpowering.

    I also didn't add raisins.

    I'm sorry you have pregnancy tongue.

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  2. I agree..it was a little gingery...hmm...now you are making me think of zucchini bread...off to make some...

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  3. I loved the ginger and used a generous hand when I measured it out. Sorry you don't like it! The mango was pretty faint, though.

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  4. YOur loaf looks great. I'm glad your husband and friends enjoyed it.

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  5. I'm not pregnant, but I thought the same as you --- this tasted more like a spice bread versus a fruit bread. I'm glad that the hubby and friends enjoyed it, as yours looks delicious!

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  6. The mango in your bread looks good! And I think I like your version better - no raisins! =)

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  7. Um...did I miss the post where you said you were PREGNANT??!? CONGRATULATIONS! I'm sorry you didn't enjoy your lovely looking bread, but I'm glad your hubs did. Feel good and take care!

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  8. Sorry this one didn't hit the right notes for you. I cut back on the ginger and it definitely helped.

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  9. We loved it, but it all depends on how much you like ginger I guess. Your bread looks lovely and cut up for serving very nicely. Great job!

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  10. I liked this one but I agree about the ginger - it's the first thing that my husband pointed out when he tasted it.

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  11. Guess the flavor would depend on the fruit. Mine was a little mango bland, but spicy to taste. And I added ginger. Yours looks perfect.

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  12. No raisins here either. Glad it turned out good even with strong ginger.

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  13. Sorry it was more like ginger-mango bread for you, but you're a good wife for making it for your hubby all the same!

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