The concept is a layer of brownies (sans nuts for me) topped with a layer of chocolate chip cookies (I made butterscotch-toffee).
Everyone in the P&Q said not to overbake, so I was (overly) cautious. Mine ended up being basically cookie dough in the middle, even though the tester didn't come out batter-y. The outside pieces were fabulous- crispy on the outside and chewy on the inside. 
The brownie layer and cookie layer separately were SO good, and together.... well, you'll have to make these to truely experience the goodness! Check out Beth's blog for the recipe!
Gotta love the $1 bin at Target! Nice job on these, they look great. And we both know how tasty they were!
ReplyDeleteWith my kitchen already a mess I was debating the whole two batter situation, too. But these were soooo worth it!
ReplyDeleteYUM! They look wonderful. I'm glad you liked them.
ReplyDeleteYeah, two batters is a lot, but well worth it. These were really good. Glad you ended up making them. A little one goes a long way.
ReplyDeleteThey look delish.
Glad you ended up making these and loving them! We did too! :) Gotta love the $1 bins at Target!
ReplyDeleteCrispy on the outside and chewy on the inside, did you say? --mmmm perfect. Great job.
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