Well, I'll admit that the only reason I made this was because my husband LOVES mangoes. Seriously, LOVES them. I'm not a fan, and since I have pregnancy taste buds, mango tastes like carbon paper to me. This is a quick and easy bread that comes together in minutes- the baking time is quite long. I underbaked mine so it was a little loose on top.
The mango flavor wasn't really all the present in mine. The ginger overpowered everything- if I ever make it again, I will cut the ginger way down or omit it completely. I also made mine without the raisins. It's definitely worth a try- a departure from the regular banana or zucchini bread! My husband and our friends enjoyed the bread- it was moist and flavorful. Check out Kelly's blog for the recipe!