I know one of the first rules of cooking and baking is to read the recipe all the way through. I read this recipe through a few times so I knew what ingredients, how to make the dough, and how long it would take to prepare. I decided to make this for dinner tonight. I made the crust this afternoon and left it in the fridge for a few hours.
We eat at 5pm so I thought I'd just start this at 4:20 or so because it bakes for around 30 minutes.How did I miss that you're supposed to cool it completely before serving? We ended up just eating it hot. And a little runny.
This is an interesting dish- a sweet crust filled with a ricotta cheese, eggs, cheese, and prosciutto (my fave). The crust isn't subtlety sweet, my daughter thought it tasted like cookies and left out eating the filling. :) Both my husband and I really liked this. My kids, not so much.