Tuesday, November 4, 2008

TWD- Chocolate Chocolate Cupcakes

I know you came here looking for something called Rugelach, but I missed last week's TWD because of this, this and this and I really wanted to make them. And also, I didn't so much want to make anything with raisins/currants and nuts. Although the cream cheese dough sounds pretty good.
I was actually planning on making these cupcakes for a Halloween party on Friday night, but I ran out of time/energy so I decided to make them for our missionary dinner guests tonight. These yummy diddies were chose by Clara (whose blog is so great, I might add). I love the pic in the book- so simple with silver dragees. I just topped mine with Heath bits. I was a little disppointed that my glaze wasn't as shiny as the books, but they were still delicious!Here's the recipe. And if you want to see some rugelach, go here!

8 comments:

  1. Mmmm... toffee bits! Yummy! Glad you were able to make the cupcakes! Thanks for baking with me.
    Clara @ iheartfood4thought

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  2. Your cupcakes look delcious! I was not a huge fan of the rugelach, but I did enjoy the cupcakes! YUM!

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  3. I guess I have some catching up to do on those cakes you made! Fantastic! Nice touch with the heath bits on top of the cupcakes.

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  4. Those look delicious with the toffee bits! Do try the rugelach when things slow down (and add the toffee... it softens perfectly!)

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  5. I'm glad you enjoyed the cupcakes. I do recommend that you try the rugelach at some point--the great thing is that you can put whatever you want in them. =)

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  6. Love the toffee bits on top! Do try the rugelach, the cream cheese dough is really flaky and nice.

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  7. I'll take tiered cakes over rugelach any day! Beautiful work all around.

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  8. I would pick chocolate cupcakes over rugelach - definitely!

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