Here's the recipe!
Tuesday, September 9, 2008
TWD- Chocolate Malted Whopper Drops
These yummy cookies were chosen by Rachel of Confessions of a Tangerine Tart. First, as I was reading through the recipe, there's no oven temperature listed?!! I baked mine at 375 F. I made some substitutions- I thought I had chocolate chips, but I only had white. And I wasn't in the mood to spend $6 on a container of malted milk powder so I used chocolate milk powder. They turned out really good- since the baker doesn't bake her own birthday cake, these babies will hold the candle during my song tonight!
Here's the recipe!
Here's the recipe!
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Sounds like "Happy Birthday" is in order! Glad you liked your candle holders.
ReplyDeleteNancy
Happy Birthday!! Hope it's a good one. The white chocolate seems like it would be so good with this dough. Nice sub.
ReplyDeleteJodie- Don't blame you ONE bit about buying the malted milk powder! Now I am stuck with a big container of it. I guess I will have to keep making these cookies until it's gone!! Hee...
ReplyDeleteHope you had a great birthday! These cake-like cookies could fill in for cake any day, and white chocolate sounds great as a sub!
ReplyDeleteHappy Birthday and cookies make a great birthday treat in my book.
ReplyDeleteHappy Birthday! The cookies sound a like a great alternative to cake. Enjoy your special day.
ReplyDeleteHappy Bday! I hear you on the malted powder..I think I will make chocolate or vanilla malts for the kids..and me of course! Your cookies look sweet.+)
ReplyDeleteHappy birthday! Glad you enjoyed the cookies!
ReplyDeletehappy birthday!
ReplyDeletewhy didn't i think to use chocolate milk powder? :P