Thursday, September 11, 2008

Red Velvet Cupcakes

I made cupcakes for a family party last weekend. I decided to do cake mix- DH has red velvet!! I had to try it. I used the following substitutions and followed the mixing/baking directions on the box:

1 c whole milk

1/2 c sour cream
1/4 c oil

4 eggs

I topped them with a swirl of Swiss Meringue Cream Cheese Buttercream, and a fondant flower. They were pretty yummy.


  1. So cute! Love the decor....and Red velvet?? YUMmmmmmmmmm.
    I guess with whole milk, sour cream, oil and eggs it's bound to be yummy!

  2. Thanks soooooo much for your visit to my blog and your comment on the Blueberry caramel almond bondies!
    Stop by for a visit anytime!
    BTW: very cute cupcakes!

  3. these cupcakes weren't only adorable, but super YUMMY!!!

  4. These are so pretty. We make similar flowers at work! :)