This week's TWD is for Chocolate Tartlets- 6 mini tarts. I only have a large tart pan, so I just made one big tart.
The recipe starts out with a chocolate pastry dough for the crust. It says to remove the bottom of the pan, but I didn't do that.
The filling is a made up whipped egg yolks (lots) and sugar folded into melted butter and chocolate.The recipe calls for chopped biscotti for the filling, but I used cinnamon cookies sprinkled on top instead of folded in the filling batter.
The tart is delicious- it wasn't fudgey like I thought it would be. It was smooth and creamy and was a hit at home and with some friends!
Steph, Spike, Jaime and Jessica will have the recipe!