Thursday, August 18, 2011

Cinnamon Rolls

This has been my favorite cinnamon roll recipe for years. I don't make them often because to have them for breakfast, you have to make them the night before and finish them in the morning. Or, eat them at 11am. :)
This particular recipe is for a bread machine. Since I don't have one, I just adapted it for a stand mixer. It's very straightforward, and the results are amazing!!
Clone of a Cinnabon
adapted from

1 cup warm milk (110 degrees F/45
degrees C)
2 1/2 teaspoons yeast
2 eggs, room temperature
1/3 cup butter, melted
1 teaspoon salt
1/2 cup white sugar
4 1/2 cups all-purpose flour
1 cup brown sugar, packed

2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened

1 (3 ounce) package cream cheese,
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
In the bowl of a stand mixer, sprinkle yeast over warm milk. Let stand 5 minutes. Add eggs, butter, salt and sugar. Mix. Add flour, a cup at a time and knead until the dough is slightly tacky.
Turn dough out on a floured surface and knead for a couple of minutes. Place in an oiled bowl and cover with plastic wrap. Let rise in a warm, dry place until doubled in size.

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract. Spread frosting on warm rolls before serving.


  1. Who says you need a bread machine! Super job with your stand mixer on these buns. Yum Yum!

  2. Oh yeah....I have made this one before. Seriously good stuff!

  3. OMG..Those rolls look seriously yum! I'm even getting visions of cheesy variations of this roll. Look good to dig in. Definitely trying! :)