Tuesday, June 15, 2010

TWD- Raisin Swirl Bread

Ok, there are a lot of raisin-haters out there. I don't love raisins, either. But I'm ok with raisins in cinnamon bread and cinnamon rolls. I was tempted to put chocolate chips in this bread, but my family wanted raisins.
This bread, a white loaf with a cinnamon/sugar/cocoa powder swirl filled with raisins. I forgot to brush the top with butter before baking, but it was really yummy.

The middle was a little doughy, but I figured it would make great toast! :)
Head to food.baby for the delicious recipe!

11 comments:

  1. I put the butter on mine after it came out of the oven.

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  2. Your bread looks great! I'm not a fan of raisins in baked goods either but I think they're ok in bread.

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  3. looks good! great toast i bet.

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  4. Fab toasted, don't you think? Nice job.

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  5. It makes excellent french toast, Im a witness to that because I ate 3 thick slices of it!

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  6. No raisins here. But the bread was still pretty tasty. Yours looks just right.

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  7. 如此動感的blog!!!.................................................................                           

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