Tuesday, April 21, 2009

Easy Slow Cooker French Dip Sandwiches

This is something my mom has made since I was younger and I've always loved it. It only requires three ingredients and about 5 minutes prep time. It's flavorful and delicious comfort food, but most importantly, quick and easy!
Slow Cooker French Dip Sandwiches
Serves 4-6
2-2 1/2 lbs beef roast (I've also used London Broil and it's fabulous)
1 packet onion soup mix

French or hoagie rolls
, for serving

Place meat in the pot of a slow cooker. add soup mix and 1-1 1/2 cups of water. Cook on low for 6-8 hours, or high 3-4 hours. Add more water if you need for dipping. Shred meat with forks. Serve on rolls with juice for dipping.


  1. Looks delish, I'll have to try this soon.

  2. This sounds way too easy for something so delicious!! Great idea!