Finally back to TWD- I'm staying home with my kids full time now (yay!) but somehow I have a lot less time than I did when I was working. How's that?
Anyway, this week was a custard chosen by Bridget. After reading the P&Q, I wasn't sure about making it- EVERYONE said it was eggy and not the greatest. But since I didn't make last week's prune cake, and I had already made the week's before toffee bars, I decided to make this. Dis
Some people said it was similar to flan, but I didn't really think so. I was hoping to pass this off as tonight's Family Night treat, but I guess I'll have to come up with something else!Check out Bridget's blog for the recipe (if you still want to! :) )!