Hello Kitty Cake IV

I made this cake a couple months ago, but I didn't get any pictures of it except for this one from Instagram. It was for 2 sisters who had the exact same birthday, two years apart. It was made to match the same Hello Kitty party decor as this and this.

Cinderella Cake

When I was pregnant with my first son, one of my good friends was also pregnant with her first daughter. Her daughter was born a couple weeks before my son. Now, three years later, she asked me to make little Hanna's birthday cake. I can't believe how quickly time goes by! Hanna wanted a Cinderella cake (when I dropped it off on the morning of her birthday, Hanna was already in her Cinderella dress ready to party). 

Cake was strawberry with vanilla filling.

Noah's Ark cake

The same cute mom who requested the Cars 2 cake also wanted me to make her son's christening cake that was for the same weekend. She wanted something similar to this cake, and this is what I came up with. She liked the animals and colors, so I stuck with that. I know Noah's ark wasn't a sailboat, but the boat was made of rice krispie treats and I wasn't sure structurally how to make a tower sit on top of it.

Cake was red velvet with vanilla buttercream.

Cars 2 Cake

Someone contacted me on Facebook to order a cake like the Cars 2 cake I made last year. She wanted it for her little boy, who turned 1. This one was to be bigger, so it's three tiers. The cars are made out of rice krispie treats and covered and decorated in fondant.

My Little Pony Rainbow Dash Cake

First My Little Pony cake I've made- what happened in the past year that MLP has completely changed? They're all sleek and less cutesy. Anyway, Liv and Sadie are sisters almost exactly two years apart and they love MLP from Netflix. :) Rainbow Dash is their fave.

The inside was rainbow vanilla with vanilla buttercream.

Fire Engine Cake

This fire engine cake was for Drake, who had a Cars 2 cake last year. I tried airbrushing the red, which was fun and worked fine. Until I cleaned up. Red. Everywhere. Even upstairs on the bathroom counter (must have gone through the vents). Crazy!

Cake was chocolate with chocolate filling.

TWD- Chocolate Almond Cinnamon Biscotti

This week's TWD is for Hazelnut Biscotti. Biscotti is Italian for "baked twice," and are crispy cookies (my husband, who speaks Italian, will remind me that "biscotti" is plural and "biscotto" is singular) that are usually eaten for breakfast with some kind of coffee drink. In Italy, they're yummy, probably because you're in Italy. But also because everything is better in Italy. 

I started mine with toasting some sliced almonds in a pan. I opted for almonds because I was on the fence about making these until yesterday afternoon when I saw Sugar Hero's picture on Instagram and that's what I had on hand.

I halved the recipe because I wasn't sure what we would eat these with since we don't drink coffee and it's not hot chocolate weather. I added about 1/4 c cocoa powder and 1/4 t cinnamon. I omitted the liqueur and added almond extract.

I followed the baking time- it says the first baking should be exactly 35 minutes (I took  mine out at about 33 because it was looking pretty hard). For the second bake, the recipe says at least 10 minutes. I baked mine for about 8. They are tasty, but pretty dry. Maybe nothing a dunk in some chocolate milk can't fix?

Jodi of Homemade and Wholesome and Katrina of Baking and Boys will have the recipe!