The fruit mixture is boiled with sugar and cornstarch to produce a jam-like filling.
Sanwiched between an oatmeal-brown sugar (I omitted the ginger and walnuts) crust, this was HEAVENLY. We served it with vanilla ice cream (we had guests and I thought maybe it was tacky to photograph their dishes) and it was amazing. The perfect way to get me in the mood for some warmer weather!!
Teapots and Cakestands will have the recipe!
And the real reason I've been missing lately:
#4. Are we crazy??!!!